Served until 12pm Mon-Fri and ALL WEEKEND

SEVEN SEEDED SOURDOUGH TOAST & SPREADS

HUSK & HONEY GRANOLA (VeO)

yoghurt & chia seeds

CUMBERLAND SAUSAGE BAP | BACON BAP | VEGGIE SAUSAGE BAP (V) homemade relish and leaves

SMASHED AVOCADO ON SOURDOUGH TOAST (VeO)

with cherry vine tomatoes, feta cheese, radish, chia seeds & fresh chilli

HUEVOS RANCHEROS (VeO)

home-made refried beans, smashed avocado, poached egg, homemade salsa & jalapenos on toasted sourdough

ROSEMARY & GARLIC MUSHROOMS (VeO)

with pecorino, toasted pine nuts, poached egg & truffle oil on toasted sourdough

HATCH BREAKFAST
Poached egg, sausage, Guinness & maple syrup bacon, garlic mushrooms, cherry vine tomatoes, homemade chipotle beans, roasted garlic new potatoes, avocado, sourdough toast

VEGGIE BREAKFAST (V)
Poached egg, veggie sausage, grilled halloumi, garlic mushrooms, cherry vine tomatoes, homemade chipotle beans, roasted garlic new potatoes, avocado, sourdough toast

VEGAN BREAKFAST (Ve)

Vegan sausages (2), garlic mushrooms, cherry vine tomatoes, homemade chipotle beans, roasted garlic new potatoes, avocado, sourdough toast

V – Vegetarian Ve – Vegan VeO – Vegan Option Available

Most dishes can be made GF for a small added cost

Served from 12pm Mon-Fri

A SELECTION OF DELICIOUS, DAILY SPECIALS

BAT or HAT
Maple Guinness-glazed BACON or HALLOUMI
Avocado, Tomato, leaves & chipotle mayo in toasted sourdough

CHICKEN SHAWARMA
Grilled chicken wrap with crunchy cabbage slaw, chipotle mayo served with side salad

HALLOUMI FLATBREAD
Grilled halloumi wrap with beetroot, roasted red peppers, leaves, coriander & tzatziki